Our Pastries & Pies
Our pastries and pies are produced daily and are based on local fresh ingredients. Our aim is to offer to you fresh, quality and tasty products every day.
We have been certified by ISO 22000: 2005 and for us it is extremely important to ensure that all hygiene rules and procedures, such as HACCP, are properly observed in the production of our products.
Pastry Savory
Bun filled with black olives/
Bun filled with whole halloumi slices, daisy-shaped. One of our customers' favorites!
Traditional Greek Style pie filled with halloumi cheese, in pastry leaves.
One of the most popular snacks! Frankfurt sausage rolled in crispy pastry leaves.
Bun filled with bacon and Philadelphia Cheese, coated with sesame.
Delicious wrapped pie filled with mature halloumi, topped with sesame seeds.
Vegan choice! Delicious wrapped pie filled with whole olives, topped with sesame seed.
Thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices... baked in the oven!
Halloumi cheese pie with lough made of orange juice
Cypriot cheese pie filled with cheese and anari
Golden crispy croissant made with authentic french recipes. Ideal to accompany your coffee.
Crispy authentic French croissant with cheese made with fresh premium butter. Ideal for breakfast! tiri
A refreshing snack which is neither sweet nor sour and can be ideally combined with your afternoon coffee or whatever you want.
Lenten choice! Delicious pie, stuffed with potato and mushrooms.
Lenten Choice Pie stuffed with spinach and mushrooms
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Golden crispy croissant made with authentic french recipes. Ideal to accompany your coffee.
Traditional Cypriot pie with sesame paste.
Crispy French croissant with a sweet almond filling fresh from the bakery. Perfect any moment of the day or as a late brunch.
Authentic rich pie stuffed with spinach. It's made fresh every day in every pastry section of our shops.
Small delicious pies with rich, juicy filling authentic Cypriot halloumi. From the oven, directly hot to your table!
Important part of the Greek cooking, golden pies made with fresh olives are a must have if you are traveling to Cyprus or Greece . The velvety of the pastry is given by the use of the orange juice.
Authentic Cypriot recipe for a tasty pumpkin pie with flavoured raisins and groat.
A traditional Levantine dish, made of bulgur (cracked wheat), minced onions fresh mushrooms, flavored with Middle Eastern spices.
Puff pastry filled with soft potato chunks and mushrooms.
A traditionally Greek product with Greek feta cheese. A true Mediterranean flavor and a strong addition to the Cyprus bakeries.
Mini Pastry Savory
Crisp puff pastry filled with caramelized apples with milk butter and cinnamon.
A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. Enjoy it as breakfast or dessert.
Crispy authentic French croissant with cheese made with fresh premium butter. Ideal for breakfast! tiri
Traditional Cypriot pie with sesame paste.
Crispy French croissant with a sweet almond filling fresh from the bakery. Perfect any moment of the day or as a late brunch.
Authentic Cypriot recipe for a tasty pumpkin pie with flavoured raisins and groat.
Sweet Pastry
Crispy authentic French croissant with cheese made with fresh premium butter. Ideal for breakfast! tiri
Traditional Cypriot pie with sesame paste.
Crispy French croissant with a sweet almond filling fresh from the bakery. Perfect any moment of the day or as a late brunch.
A traditional Cypriot dessert, very popular at traditional fairs. Semolina wrapped in pie, sprinkled with powdered sugar.
Authentic Cypriot recipe for a tasty pumpkin pie with flavoured raisins and groat.