The Pandora Bakery chain is a family run business which spurred from the passion and love for handmade quality products. It has its roots back in the 1960s, when has first started operating by the mother of one of the current two owners, Mrs. Myrianthi,, under the name “Acropolis Bakery”.

 

Now, it holds seven shops, a specialised production workshop and its headquarters, all located in Nicosia and employs more than 250 people. We are known for our freshly baked pastries, specialized breads, delicious handmade cakes, high quality rotisserie, real Italian artisan homemade Gelato ice-cream with fresh milk and fresh real fruits when it comes to Sorbet, as well of our outdoor catering services offering to our customers an unlimited variety of products by our Pandora Catering Department.

 

All of our activities are related to always keeping our customers satisfied. We have focused on every aspect of our customer experience and we are always striving for the best possible service that we can offer, insuring that our services are tailored to our customers’ needs.

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Our company employs unique individuals, qualified in their chosen sectors and ready to exceed customer expectations. We have been certified for our practices as an Employer of Equality. We comply with strict quality and food safety regulations by implementing the international system ISO 22000: 2005. As it is important to us to offer back to our community we engage in frequent philanthropic actions under our Corporate Social Responsibility program.

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At Pandora, we are always at the side of our people, offering structured career-development and continuous training. We have created our own academy and we are continuously creating new in house and external seminars and training, specifically tailored to our employees and market needs.​